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Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan
Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan
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No more hot dogs and baked beans!
Finally, a guide for lovers of both good food and the great outdoors. Campfire Cusine is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting—all made from fresh foods, never relying on ready-made food products. Enjoy Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!
Armed with Campfire Cusine’s step-by-step, practical guidance on meal planning, shopping, and equipment selection, everyone from die-hard gourmets to novice cooks will be fully prepared to eat well in the outdoors.
About Our Candles
About Our Candles
Our candles are hand poured and labeled in small batches to ensure quality and consistency. Our candles are made with organic soy wax, organic cotton wicks, and phthalate free fragrances.
Wax can easily be cleaned out of the jar with hot soapy water and the jar can be reused or recycled.
Due to the nature of soy wax, you may notice frosting or a spot where the wax has pulled slightly away from the jar. This is completely normal for soy and does not affect the quality or performance of your candle.
On the first burn, keep lit until a full melt pool forms on the top layer. Your candle has memory and getting a full melt pool will ensure the longevity of your candle and prevent tunneling.
Always trim your wicks to 1/4" before each burn.
