thebibliophilecandleco
Death on Tap by Ellie Alexander
Death on Tap by Ellie Alexander
Couldn't load pickup availability
When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn’t have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. Nitro’s owner, brewmaster Garrett Strong, has the brew-world abuzz with his newest recipe, “Pucker-Up IPA.” This place is the new cool place in town, and Mac can’t help but be green with envy at their success.
But just as Sloan is settling in to her new gig, she finds one of Nitro’s competitors dead in the fermenting tub, clutching the secret recipe for the IPA. When Mac is arrested, Sloan knows that her ex might be a cheater, but a murderer? No way. Danger is brewing in Beervaria and suddenly Sloan is on the case.
About Our Candles
About Our Candles
Our candles are hand poured and labeled in small batches to ensure quality and consistency. Our candles are made with organic soy wax, organic cotton wicks, and phthalate free fragrances.
Wax can easily be cleaned out of the jar with hot soapy water and the jar can be reused or recycled.
Due to the nature of soy wax, you may notice frosting or a spot where the wax has pulled slightly away from the jar. This is completely normal for soy and does not affect the quality or performance of your candle.
On the first burn, keep lit until a full melt pool forms on the top layer. Your candle has memory and getting a full melt pool will ensure the longevity of your candle and prevent tunneling.
Always trim your wicks to 1/4" before each burn.
