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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
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Over two decades ago, the New Yorker published a now infamous article, “Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.
Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text.
About Our Candles
About Our Candles
Our candles are hand poured and labeled in small batches to ensure quality and consistency. Our candles are made with organic soy wax, organic cotton wicks, and phthalate free fragrances.
Wax can easily be cleaned out of the jar with hot soapy water and the jar can be reused or recycled.
Due to the nature of soy wax, you may notice frosting or a spot where the wax has pulled slightly away from the jar. This is completely normal for soy and does not affect the quality or performance of your candle.
On the first burn, keep lit until a full melt pool forms on the top layer. Your candle has memory and getting a full melt pool will ensure the longevity of your candle and prevent tunneling.
Always trim your wicks to 1/4" before each burn.
